I was told this past weekend that a new official language had recently been recognized. In an astounding display of deduction, I guessed it: Inuktitut. It’s true. Chouette! We could do more recognize and honor more aboriginal languages and cultures; congratulations to Nunavut. That’s a place I’d love to one day visit; now it’s even …

Quinoa and brown rice with steamed kale, green onion, avocado, coconut, and turmeric, cayenne pepper, and olive oil. (We added Herbamare, too.) I like fatty foods. A lot! For a movie, we watched 35 Up.

I saw this ice cream sale @the grocery store this week: Not so many moons ago, I would have bought the allowed limit, and eaten it all in as many (or fewer) days. I wasn’t even tempted this time. I went a little overboard last night on fresh fruit; changing the scoreboard to 80 really …

Kale steamed on brown rice, w/quinoa, lemon sardines, pumpkin seeds, dried cranberries, avocado (from my mom). Too busy to open cayenne pepper before FF’ing though KING KONG, which I have previously read but not viewed (I thought it was unnecessarily long (and I sympathize (believe me, I do))), w/The Priddler.