Toaster-oven yam baked w/rosemary, served w/olive oil, quinoa, steamed kale, sour cream, green onions, and pumpkin seeds, garnished with raw cashew and dried cranberry.  Ontario pear for dessert.
" /> Jason Holborn | Cybercarnet/Weblog - Lunch

Lunch

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Toaster-oven yam baked w/rosemary, served w/olive oil, quinoa, steamed kale, sour cream, green onions, and pumpkin seeds, garnished with raw cashew and dried cranberry.  Ontario pear for dessert.